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Bulls meat is not tasty enough to be provided for steaks. government site. While some farmers prefer one over the other, for the most part, bull meat does not taste different than steer meat. MjVlZmUxYzAzZTU3MmNiYmFiMThiMjE1NTI0Mzc2YmQ2NmQ1M2RhYzE2NTA5 A baby bull? Beef from the bull is lean with less marbling, whereas the beef flavor has a lot to do with marbling. This is a major reason that when we eat meat from male cattle, we do not eat bulls. Which steak tastes the best? Steer: A steer is a male animal that belongs to the cattle family and has been castrated. Farming Base (farmingbase.com) is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Bull beef has a flavor that has been described as bloody or liver-like [2]. Quality beef comes from Steers (castrated bull) and Heifers (unbred female). jQuery(collection + ' .caption').remove(); and As Steers and Heifers have occupied bulls place to deliver quality beef. Disclaimer. Influence of feeding various quantities of wet and dry distillers grains to finishing steers on carcass characteristics, meat quality, retail-case life of ground beef, and fatty acid profile of longissimus muscle. This is because both steers and cows are excellent for beef production. Ground bull meat may be used in production of beef products like hotdogs and burgers. Many times meat from cull cows and bulls are used in grind for hamburger and works very well in this product because it is lean, and, depending on the percentage of fat in the grind, some fat may be added. We can either 1) sell them to a cattle sale barn, 2) keep them for future Clover Meadows Beef sales, or 3) keep them to be future breeding cows (the Mom cows) at our farm. 800 lb.hanging weight would be a bigger difference. Zjc0NzAzOTJmNDE5ZmZkZWQzY2Y2N2MwNGY3MjdjNmMyZmUxYzk4Y2Q2MmVl Since you should get about 500 pounds of meat, your processing is 0.76 x 500= $380 + 100 kill charge equals a total of $480 in processing cost. Steer v. Bull | Homesteading Forum Increased likelihood of calf loss to death (from BRD or castration complication). Weve written aboutbuying a bulland shown abull auctionin previous posts. The older the calf is, the more pain it will experience from the removal. Male cattle are eaten just as much as female cattle, it is just that bulls do not make the count. Hes an advocate of the carnivore diet, an athlete, and a pure health enthusiast. We eat meat from both male and female cattle, but in agriculture the term bull usually refers to a male cow who is kept solely for breeding and not for eating. eyJtZXNzYWdlIjoiNWQzMDg5Njc1MTQzOGVmZjkwN2E3MTJmYjg0YjI5N2U3 Using everyday human-terms, cows are moms. A heifer is a female animal that has never had a calf. How Can You Tell if it is a Cow or a Steer? Our (beef) calves stay with their mothers until theyre approximately 6-8 months. Plus, our FREE cheat sheet on how to buy a cow. Naud, R.T. Cuthbertson, A. Bulls can be very expensive, often costing tens of thousands of dollars and are much more valuable to the farmer for producing more cattle than the one-time price they could get for their meat. Who does not love a tasty steak? and He edits our writers work as well as contributing his own content. Another interesting fact is that scientific studies have shown that the bull will follow a cow in heat for about 10-miles. However, this lower fat content can make bull meat more challenging to cook. We eat beef from cows, now, everybody is quite clear on that. A hump is usually noticeable on its shoulders. Beef from the bull is lean . Development of a scale for grading toughness-tenderness in beef. 8600 Rockville Pike Comparison of palatibility traits of beef produced by young bulls and steers. Though both can be dangerous, bulls as a rule are *much* more dangerous and unpredictable. Effect of castration and carcass suspension method on the quality and fatty acid profile of beef from male dairy cattle. Different beef cattle breeds have differing characteristics related to growth rate, fat content of the meat, and disease resistance. At that time, theyre ready to go to slaughter, and become the protein packed, lean grass-fed Clover Meadows Beef that our customers know and love. NTFjZjM0NDAzODE3NzgxYzNkYjU5ODdhM2E3ZjYyMjhiZjA2ZGQ5Y2U0MzBi 5,660. Bulls exhibit more aggressive behavior and dominant overall (compared to steers). Many farm owners raise or purchase steers for the sole purpose of harvesting them for their meat. Egelandsdal, Bjrg It is difficult to handle bulls, they may fight each other to death. Effect of castration on meat quality and quantity. Bulls weigh more than the Steers, so, you will get to cut more steaks than the Steers. I believe you will find, all things being equal, steers will deposit more fat and marbling than bulls, especially if taken to full finish. The toughness of meat is assessed by measuring the amount of force it takes to shear through the steak. } Heifers and cows are reported to deposit more fat than steers and bulls. MmExMzY0Y2FiNTk3NjkwNDQ2NGQ4OWI1NGMwYWRkM2JjNDBhODcxYzdjMDEz We want every cow to have a calf every year. These cookies track visitors across websites and collect information to provide customized ads. The current average value for a sirloin steak found on supermarket shelves is about 3.1, explains Mr Marsh. Were a fifth-generation farm, so our herd is larger than the average since weve been doing this a long time. Comparison of eating quality of bull and steer beef - Cambridge Fore-rib roasts of bull beef were marginally less tender than steer fore rib. ZmE1NWU0MTQzNjI1NTk2ZDQzZTJkN2Y4YTYyMThhNDQ2MjE4ZTExNjQ2YTAx Steer vs bull for beef | CattleToday.com - Cattle, Cow & Ranching Community Old cows that are no longer able to become pregnant and produce calves are called cull cows. Perception of texture by trained and consumer panelists. In reality, the Steers contribute to delivering us steaks along with cows. Bok, W. jQuery(document).ready(function() { Vosloo, W.A. They also achieved slaughter liveweights that were 16kg heavier than the steers, which meant overall feed conversion ratios for the bulls were better. OTRlMzM3NDkxYjc5NTZiZDJjZTE5OTI2YmRiOTFmMDg5YzJlODlkYmE0ZTdk An adult bull will have large, noticeable testicles while a steer will have no testicles at all. This cookie is set by GDPR Cookie Consent plugin. 5,251. Bulls are not castrated, so, testosterone ruins the meat flavor. Well-used muscle will have a tougher texture than one that hasn't been used much. A free martin is a heifer that is an infertile female bovine that was born alongside a male twin. It is not bad, just different in taste, texture, and color. How Can You Tell the Difference Between a Steer and a Bull? All female cows are not heifers. Female calf born along with a male twin, likely infertile. Large udder, larger body frame, vulva under tail area. Meat from a bull carcass is lean without a lot of marbling. Most steers are raised for beef production. Another critical difference between cow and bull meat, especially when it comes to cooking, is the fat content. There is a lot of confusion among people about whether we eat meat from a male or female cow. Bulls are better suited for meat production on large farms that want to save time and money. In comparison with Steer meat, it is stringy, tough, lean, dark, and has different chemistry. MThjYmU1NGJkNDFkNTA3YzZiOGU4ZTcwZWZlODlkMjJhYTVlODNlMzU4MzFk Mullen, A.M. So, what does cow-calf farm mean? In April 2016, the retailer claimed that switching from bull to steer beef would improve meat quality and consistency in some of its products. OGQyMzRjOTgyNjNkNjI4ODBlMzhjY2I0ODZmNWM4MzM0NTk5N2UzM2E1NGQz The bulls are the dads.. 2023 Jan 22;11(4):2002-2011. doi: 10.1002/fsn3.3235. Bulls grow larger faster than steers do, so some farmers prefer bulls for meat production. Here are quick definitions about the differe. But opting out of some of these cookies may affect your browsing experience. If, however, you have problems handling young bulls then steer beef is a viable option.. Heifers will have udders that are small and harder to see. If youre trying to figure out the difference between a bull and steer, cow or heifer, look at the side view near the hind legs. Bulls with desired traits that a breeder wants for breeding is not castrated, it is not raised or kept for meat purposes. Duizer, L.M Enser, M. With the higher carcass weights and faster growth rates, gross margins of the bulls averaged 302. We also use third-party cookies that help us analyze and understand how you use this website. So, now that we've cleared up all of the terminologies, let's get into the different types of beef. Etude de la qualite des viandes de bovin. A whole genome association study to detect additive and dominant single nucleotide polymorphisms for growth and carcass traits in Korean native cattle, Hanwoo. I saw many fellows searching this question on the internet, just like me. The first thing to understand is that while cows and bulls are both cattle, they are different sexes. can you eat bull meat? - Test Food Kitchen Are Jerseys Good For Beef? - Family Farm Livestock Purveyor: Allen Brothers ( www.allenbrothers . Bulls tend to be much larger than Heifers and Steers, as well as much older, since they are used for breeding when they are younger and only sold for meat once they can no longer produce calves. Genetic groups, feeding systems and gender are the major factors that change carcass characteristics and fatty acid profiles of cattle. Are Steers or Bulls Better Suited for Meat Production? I wouldn't cut a bull over 600 lbs or 10 months if you're going to kill early though. Cows and Bulls At the outset, it is fundamental to know that beef is technically the meat of any bovine animal, including both bulls and cows. Bull meat is commonly sold to be used as ground beef, since the meat does not lend itself to prime cuts or steaks. If its a male, its called a bull calf or steer. Were Matt & Jessica Hardecke. Franklin, M. F. Check out our current review of the best meat delivery services by clicking here. The processing feed is $100 plus $0.76 per pound of meat. The financial benefits of bull beef are significant and give the farmer more chance of producing a product that can compete with the rising challenge of poultrymeat, which is gaining popularity as a cheap alternative protein source, Mr Marsh says. 1992. People are quite skeptical about bull meat as there is a common consensus among people that it tastes bad. Carcasses of roughage-fed beef are lighter and have less marbling and lower quality grades but have higher cutability than carcasses of grain-fed bulls. Usually, farmers own about 10-100 cows. Male calves that are not destined for breeding purposes should be castrated between one week and around 6 months of age. Our farm is whats known as acow-calf farm. Nute, G. R. Gair, D J Daza, Argimiro Retail beef prices do not differentiate between steer and heifer carcasses. Testosterone is thought by many to give some beef an abnormal taste. Bred Heifer: A female bovine that is pregnant with her first calf. INTRODUCTION DESPITE TH productioE n economies associated with raising young bulls for beef and the custom of raising bulls for meat in Germany, Belgium and Italy, in the remainder of the EEC most male calves are castrated and Carnivore Style does not provide medical advice, diagnosis, or treatment. Rey, Ana I. NGI4MWM4NTkyYTk3YzUwYWJhZTI3YjA3NWM5ZWIwYTQ0YzQ5ZWQzNzdlNTQ0 Quality characteristics of bovine meat. Diet influences the variation of fatty acid profile; particularly the level of polyunsaturated fatty acids (PUFA) interacts with breed and sex. Content of connective tissue in relation to individual muscles, age and sex of animals and carcass quality grade. Tenderness of Bull and Steer Beef - JSTOR People are often confused as to do we eat bulls, well, here comes the answer, drum roll, please, only the castrated or desexed bulls are slaughtered for meat. Clipboard, Search History, and several other advanced features are temporarily unavailable. Might have gotten lucky. NzMzY2FjMDg2ZDY4MWUyZmJmYWUyMzY2YThiNDJmNGFiNGEzYjhkZmQxM2Mx Steers are more often intended for meat production, so they are more likely to be harvested for meat on small farms. Hi Karen, Thanks for your question. Website Accessibility Statement The eating quality of roast m. longissimus dorsi , casseroled m. supraspinatus , minced m. gastrocnemius and grilled . This term may be new to you, but its a very common term in the agriculture community and its a typical cattle farm in the United States that raises beef cows. Milk Production. and Almost all free martins are infertile; it is extremely rare for one to be fertile. and var fw_collection_links = { ZGM0OWUxMjU1ZDJhYzI2OWY4ZTIzZTM3YzM2YTJkYjE4M2Y3ZDEzMjIwYjg4 ZWFlNzc5N2RhMDRhNWVlZmY1YTZiNGU1ZTZhZTVhZmIzYzUwZTVhMGIxOTUz MWJmNjYxMjExZWU0NDBmNmYzY2Y0NTU0ODQwNjVjZjkxMzQ5N2MxOTY0NWRk August 26, 2022 by Rafi. His testicles have been removed, and he is incapable of reproducing. So, without further ado, let me share the information I collected regarding the subject. I never notice a difference in the beef taste or texture, but the temperment and management is very different. Additionally, you can add extra fat, such as butter or olive oil, to help keep the lean steaks moist. If its lower quality meat, its usually a cow. Bull's meat is different than Steer and Heifer, in taste and texture. 12/07/2022 By Matt & Jessica @ Clover Meadows Beef. Usually, cows give birth outside in a field and no one is nearby when they have the calf. Wife said this afternoon, maybe we should sell the steer and feed out the bull. The cookie is used to store the user consent for the cookies in the category "Analytics". The research, carried out by Harper Adams University,. I posted a day or so ago about finishing a steer for beef, also have a 13 month old Angus bull with less than desirable hind legs and feet, and I don't want to use him or sell him for breeding. About half of the beeves we butcher are bulls. MTg0NDQyYTI3MzdhY2JlOGYzMDNiZWUzNTcxZjc1ZDIyOTM2MWI2OGJiOTg2 This is because young bulls can be aggressive, which makes them more challenging to handle. In fact, the range in tenderness scores was lower in the bull group than in the steers, indicating that the bull beef was a more consistent product, Mr Marsh says. In other words, heifers are like first-time moms. The preparation and cooking process is quite similar with only a few exceptions. The meat is darker and dryer (but can take up more moisture) than a steer or cow. The calves stay with their moms for about six months, and then theyre weaned. Calves of dairy cows are usually separated from their mothers earlier than beef calves. Epub 2010 Jun 18. Lets take a look at some of the reasons we dont usually consume bull meat: The number one reason we dont usually consume meat from bulls is that they are simply not meant to be used for meat. Carcasses classified for conformation R- to O- at ABP, combined with a fat classification of 2= or 2-, receive further deductions of between 10-20p/kg. It's the right thing to do. At 22 weeks old they were divided into two groups of 17 calves one group was left entire, the other calves were castrated by a vet. Yes, they grow and weigh faster, providing the owner with a leaner, longer, more muscular carcass. Generally, the meat you find at the grocery store comes from a cow or a steer. official website and that any information you provide is encrypted Many people ask, Does bull meat taste bad? To put it simply, bull meat quality characteristics are such that it has a more assertive and gamier flavor than the cow. Bulls taste OK. 1. How Much Money Can You Make Farming 40 Acres? It will be ready to be delivered to a customers door as finished beef in the Winter of 2025. Feature Flags: { Our farm is located outside of St. Louis, Missouri, and we raise Missouri grass fed beef, as well as, grain finished beef (you choose the type of beef youre interested in). By definition, a steer is a male animal that has been neutered. Male calves that are not intended for breeding are usually castrated, by testicle removal, before they are six months old. FOIA It means the farmer owns a herd of cows (remember, cows are the moms), and each cow is expected to have a baby calf every year. https://www.cambridge.org/core/journals/animal-science/article/abs/comparison-of-eating-quality-of-bull-and-steer-beef/, https://aces.nmsu.edu/pubs/_b/B227/welcome.html, How to Prevent and Control Duck Mites and Lice, How to Train Turkeys to Come When Called (9 Tips). Effect of health status on fattening performance in young crossbred polish Holstein-Friesian Limousin Bulls and steers. Im on a lot of vegan sites and they say that to have a cow give milk the farmer either drags the newborn calf to a veal cage or kills it. Hamilton, M Typically, between three and six months of age, a bull calf is neutered and then it is known as a steer. The Difference Between a Bull, Steer, Cow and Heifer (video) Bulls are more likely to produce incidences of a dark cutter the result of a lack of glycogen in the muscle caused by stress prior to slaughter. If your new to the cattle world, you may think that the term cow covers all the animals on our farm. Diet influences the variation of fatty acid profile; particularly the level of polyunsaturated fatty acids (PUFA) interacts with breed and sex. The preparation and cooking process is quite similar with only a few exceptions. First, at six months the mother no longer produces milk. Thats what makes it slightly different, also the meat of a young and older bull tastes different. 2017 Jul;88(7):1012-1020. doi: 10.1111/asj.12724. Many times meat from cull cows and bulls are used in grind for hamburger and works very well in this product because it is lean, and, depending on the percentage of fat in the grind, some fat may be added. MzFkNWQ0NWE0MjU0Mzg3MzQzMWM4YzdjOTMwNzRhNzdlM2YxZDcxMTIyZDBi And nothing will make a cows round steak tender or tasty. Law Grey Gamefowl Characteristics & History. Viewing a thread - How long do you let bull be a steer before you butcher? The relatively higher fat content in oxen meat is partially due to their lower testosterone levels as compared to bulls. You can tell the difference between a steer and a bull by looking for testicles. Cow does not mean just any ol cow, in the eyes of a cattle farmer. Hildrum, Kjell Ivar When it comes to ferreting out the stocker potential of bull calves compared to steers, John F. Currin, DVM, a professor at the Virginia-Maryland College of Veterinary Medicine, Virginia Tech, says the real question boils down to figuring out the post-purchase cost of the bulls. Owing to its good binding properties, it can be made tasty with the help of certain sausages. and Registered in England and Wales. 2022 Feb;16 Suppl 1:100426. doi: 10.1016/j.animal.2021.100426. Warriss, P.D. Do not bother checking for a males testicles, as they will be absent from a steer. So, then what do you call the male if he is not neutered and before he is mature? var collection = '#vbmztjik-oqzyzau9-bciaxrrz'; Meat from a bull carcass is lean without a lot of marbling. This makes them very difficult to handle on a farm. MUCH better kill price for fed steers over fed bulls. Knowing the right terminology for cattle is vital for not only understanding their monetary value but also being able to communicate effectively with other cattle enthusiasts. Bull or Cow - Which One Should You Choose? And one of the most confusing meat discussions for new carnivores is about beef. The most popular beef breed in the U.S. is Angus, and there are two types: Red Angus and Black Angus. Things are quite complicated in the cattle world. When a calf is about six-months old, it weighs about 500 lbs. Required fields are marked *. View all Google Scholar citations bull vs steer meat taste In Missouri, the average herd size is 27 mama cows. MzdmOTI1ZTk3M2IyZWIxMDdiOGE4MzU3NGQ3M2IzNTNjNWI5YTczMDhjNzZm MDhjZGZmMTIzZWUyYTBlYmI4MDhkMzgzYzhmMDRiYjQ3OTUyZDU2Y2ZkMjI5 Epub 2022 Jan 12. Cows will have larger, far more developed udders because they have carried large amounts of milk in them. We could raise our own bulls on the farm (after all, some of the calves born on are farm are male), but we choose not to. Bull meat tends to be less flavorful than meat from regular beef cattle, since it is usually older meat, more muscular, higher in testosterone, and less tender than heifer or steer meat. Otherwise, it can become dry and tough. Studies identified that heifer beef has super characteristics in eating quality and a better healthy composition in fatty acids than steer, cow and bull. This is because they are the most common types of beef cattle raised for food. NmVmNDc3MTAxZjY5NjI0OGFhOTkzNmJkM2NiZDJmMDBmYTRmMzM1MTk2MTQ0 2014. When it comes to cattle, a steer is a male domesticated bovine that has been castrated. The easiest method is to check for an udder, although they are smaller and harder to see from a distance on a young heifer. 3) and unrelated to juiciness or flavour. Jurie, C. Since bull meat tends to be of lesser quality than steer or heifer meat, it usually ends up as ground meat, which is then used in sausages, burgers, and hot dogs. Accessibility The present review has been focused largely on the sex type differences in beef quality among heifers, cows, steers and bulls in various feeding environments. Were guesstimating 12+ months out how much beef buyers will want topurchasethe following year. Beef quality traits of heifer in comparison with steer, bull and cow at Heifers and cows are reported to deposit more fat than steers and bulls. for this article. ODJmMjQ3ZDM0ODEzNTJhNWJhZGUxMTM0Y2RlMTFiZjc4OTIxNWRjYTM0ODQz Typically, a sire will produce more calves in its lifetime than a cow, according to Extension Beef Cattle Breeding Specialist John L. Bulls are usually larger than other cattle. (source). The meat is also a good source of essential vitamins and minerals. Asian-Australas J Anim Sci. 2002. Bulls are castrated at a young age to curb the enthusiasm and testosterone-hyped attitude. What makes the meat from a bull different? McLauchlan, W. Your email address will not be published. According to Currin, the extra costs associated with . doi: 10.1093/jas/skac345. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. Bulls are usually larger than other cattle. It tastes different than the steer beef, so, taste buds of many people are not familiar with the different beef tastes, that is, the reason they often consider it bad. Then, we sell the calf for income. How Can You Tell the Difference Between a Cow and a Heifer? Culioli, J. Research from the University of Nebraska shows that high levels of testosterone can negatively affect the flavour of beef. It is necessary to know where it comes from, lots of people think its either from cows or bulls. Fore-rib roasts of bull beef were marginally less tender than steer fore rib. live weight is probably a wash on one vs. the other. At the outset, it is fundamental to know that beef is technically the meat of any bovine animal, including both bulls and cows. M2VmNTViNzc1ZTEyNjFlZTBlNjMzMTQyOTM5MDhkMmRiOWNkOGZhMTZjYTAz It all can get a little confusing so it is important to learn the differences, especially if you plan on being around cattle in some aspect or another. However, as he grows, he slowly starts to get more nutrients from the grass verses milk. Any bull calves that will not be bred are usually castrated and turned into steers. Information on this site is not a substitute for professional advice. To give you an idea of the whole timeline, if we breed a cow in the Summer of 2023, it will give birth in the Spring of 2024. The https:// ensures that you are connecting to the Physical, chemical and palatability characteristics of longissimus dorsi and semitendinosus muscles from crossbred young bulls. Is this true? Bull meat is very tough and needs to be ground, however bull meat is commonly described as gamey or strong compared to regular beef. Carnivore Style may contain affiliate links. A bull smells the cows urine to determine if she is ready to breed. Generated by Wordfence at Tue, 2 May 2023 5:25:18 GMT.Your computer's time: document.write(new Date().toUTCString());. Visit our Know How centre for practical farming advice. Birthing conditions are much better for mom and baby in spring and fall, when its not too hot or too cold. Learning the right terminology for cattle is extremely important when getting into cattle or if you just wanted to understand what exactly cattle owners are talking about. So, what exactly are the differences between the two? In addition to making handling easier, this is another reason why male beef cattle are commonly castrated. OGVlZWU0YjNjNDdmODUyNDgxNzg5ZGJkYjVjOGIyMThhODFjOWUyODZlOTZh 2002. Join our weekly e-newsletter where we share farm happenings, recipes and beef availability. No, steer beef is better than bull meat. However, just one animal in the bull group was recorded as a dark cutter, although the meat from the steers was significantly lighter in colour. These cookies will be stored in your browser only with your consent. and transmitted securely. A male calf? Effect of age, marbling and sex on palatability of beef. (800) 853-2651Shop Now TRACTOR PARTS Allis Chalmers Case & David Brown Farmall & International Ferguson Ford & New Holland Hogg, B. W. No, beef can come from both male or female cattle, although male beef cattle are usually castrated to make the herd easier to manage and to prevent unwanted pregnancies. What's the difference between a steer vs. bull? Cow vs. heifer? Get weekly beef recipes, cooking tips, and farm news. 5 Differences Between Steer and Cow Meat Here's a breakdown of the major differences between cow and steer bull meat. Angus beef is a good source of protein, with an average serving containing around 25 grams of protein. There are many factors to consider when deciding if you can eat bull meat, such as the animal's age, breed, and health condition. Please use the navigational links to explore our website. J Anim Sci Technol. What Cuts of Beef Come With a Quarter, Half Beef, Meat Inspection: The Edible Stamp of Approval, 9 Must-Ask Questions Before Buying Farm-Fresh Beef, What everybody ought to know about beef cuts, http://www.clovervalleybeef.com/raising-grass-fed-beef/, Bovine: An animal in the cattle group, which includes bison and buffaloes, Cow: A cow is a female bovine that has had at least one calf. Comparison of eating quality of bull and steer beef, AFRC Meat Research Institute, Langford, Bristol BS18 7DY, https://doi.org/10.1017/S0003356100027598, Get access to the full version of this content by using one of the access options below. See also:How a beef finisher keeps winter feed costs at 48p/day. For beef purposes, cows and steers mostly give their services. There are more than 250 cattle breedsaround the world. Njc3NWYxZmI1MTM1ZTNhYmFkYTRiZmMxMTJjMTkzNjMwMTc1MmI5OWQ2MDcx One of the potentially off-putting traits for bull beef is the colour of the steak, with shoppers preferring brighter, red-coloured steaks. Nuff said! On our farm, ear tags in the calfs left ear mean its a heifer (girl) and in the right ear means its a steer (boy). fatness of the cuts, flavour or juiciness. Unable to load your collection due to an error, Unable to load your delegates due to an error. NmE3Mjc5MzQ2YjFhNjBlMDk5NTVhMDVhMzM3ZWVmNzM0MWJjY2UzNDgxNTQ3 When you click these and purchase products from it, we may receive a commission. It does not store any personal data. Animals finished in pasture systems were reported to show better ratios of PUFA/ saturated fatty acids and n-6/n-3. In addition to the taste, you'll also notice a difference in texture between these two types of beef. Steer or Bull? Is the taste different? - CattleToday.com You can tell if a bovine you encounter is a female cow or a steer by looking for a couple of tell-tale characteristics.